Easy bread recipes

Easy bread recipes

Learn another wonderful recipe today. You can easily make delicious bread like a bakery with few ingredients at home. The best thing is that if you want you can add your favorite flavor, sweet, or you can make salty bread also. Let's take a look at the quick recipe for making perfect bread.

Housewives are endlessly thinking about what to eat as breakfast in the morning or snacks in the afternoon. Bread is the only solution to this thought. If you have bread at home, you can make breakfast with it. If there is milk bread, it can be eaten immediately. Then find out another wonderful recipe today. You can easily make delicious bread like a bakery with few ingredients at home. The best thing is that if you want you can add your favorite flavor, sweet or salty to the bread. Let's take a look at the quick recipe for making perfect bread.

Ingredients:

- 2 and a half cups of flour 

- 2 teaspoons of yeast

- 2 teaspoons of sugar 

- 1 teaspoon of salt 

- 3 tablespoons of butter (melted or at room temperature) 

- 1 cup of lukewarm water (a little more if needed) 

- 1 egg yolk 1

Method:

Step 1:

- First, put yeast, salt, and sugar in 1 cup of lukewarm water and cover it for a while. Then mix well to make a mixture. If you mix the flavor of your choice in this mixture, the bread will be of your choice.

Step 2:

- Take the flour in a bowl and make a hole in the middle of the dry dough and pour the mixture into it. Add butter to it. Then knead very well with your hands. Knead until smooth.

Step 3:

- When it becomes soft, cover the pot and keep it in a warm place for 30 minutes. When the dough doubles in size, knead the dough well again and squeeze out the air that was left to rise.

Step 4:

- Then grease a bread baking mold or a regular thick baking mold with butter. Place the dough in it with the drawing of the bread and keep it in a warm place for 30 minutes.

Step 5:

- When the dough rises, brush the beaten egg yolk over it. Then let it bake at 180 degrees Celsius.

Step 6:

- Bake for 20-25 minutes. Check with a knife to see if the bread is done. Take it down when done.

Serving:

You can serve it as breakfast or as a snack. Anong with jelly, butter, etc.